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Wine

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    Sicilian Wine 101: Everything You Need to Know About Italy’s Island Wines

    by Aaroncino September 19, 2025
    by Aaroncino September 19, 2025

    Let’s be real for a second. Most folks in the U.S., even in places that pride themselves on wine culture, are still …

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    Arancini vs. Supplì: A Love Letter to Fried Rice Balls (and That One Night in Sicily)

    by Aaroncino September 4, 2025
    by Aaroncino September 4, 2025

    aka “How a Hangover Turned Into a Life-Long Obsession” Let me take you back to 1991. I’m in Sigonella, Sicily (a Navy …

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    I’m Not Italian, But Italy Lives in Me

    by Aaroncino September 4, 2025
    by Aaroncino September 4, 2025

    I’m not Italian. I’m not pretending to be. But somewhere between a bite of something hot and crispy in Palermo and a …

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  • “Cu avi lingua passa u mari.” He who has a tongue can cross the sea.

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  1. Aaroncino on Futtitinni & Friends – A Sicilian Survival Guide (from Costa Mesa to Catania)
  2. boyarka on Futtitinni & Friends – A Sicilian Survival Guide (from Costa Mesa to Catania)
  3. Marianna Amato Thompsdon on Why We Lost the Language And Why That’s Not the Whole Story
  4. M Marzulli on The Origins of Sicilian Food: Bold Flavor, Deep History, and Mediterranean Health

About Me

About Me

Aaron Schifferle

I’m Aaron, and Aaroncino is my way of sharing the flavors, stories, and adventures that inspire me. From Sicilian roots to Italian wines, from road trips to hidden kitchens, this is a space to explore food, wine, and culture with honesty and curiosity. Think of it as pulling up a chair at my table. Where stories are poured, journeys are shared, and life is savored.

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Recent Posts

  • The Person in Front of You

    August 9, 2026
  • Can You Visit It?

    July 24, 2026
  • The Clean Plate

    June 30, 2026
  • Product vs Artifact

    May 27, 2026
  • “Cu avi lingua passa u mari.” He who has a tongue can cross the sea.

    May 7, 2026

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